Duque de Montebello Jumilla Tinto, Monastrell, PDO, süß
The El Benito is a rich red wine with classic aromas. Plum, black cherry and a hint of nougat make for great taste.
The tannins are soft and well-integrated, the elegant sweetness underlines the juicy, fresh taste experience and thanks to the discreet acidity and the velvety tannins, a pleasantly lively impression develops, which is underlined by a complex finish.
A Pieroth wine consultant can advise you in detail about this product. Contact
A Pieroth wine consultant can advise you in detail about this product.
Article Number: 60007
Do you have any questions about this wine?
A Pieroth wine consultant will be happy to help you find the right wine.
The origins of Cherubino Valsangiacomo date back to 1831, in Switzerland. That year, Vittore Valsangiacomo founded a winery with his name in Chiasso, in the Swiss canton of Ticino, next to the border with Italy. It is the first winery of the family. At the end of the 19th century, his son Cherubino Valsangiacomo decided to open a wine export company in Valencia and Alicante, attracted by the logistical conditions of its ports and the excellent fruit of the land. Cherubino, like his father, puts his name to the wineries. Currently, the fifth generation of the Valsangiacomo family is in charge of the direct management of the winery, showing its commitment to the development and future of the family business.
Complimented very well with tapas such as chorizo, Serrano ham and hard cheese or grilled vegetables and meat. Also delicious with ice cream and berries.
Charcuterie, Cheese platter, Fruit, Grilled meat, Tapas, Vegetables