Duque de Montebello Jumilla Tinto, Monastrell, PDO, süß
The late maturation gives the characteristic notes of ripe and dried fruits, such as plums and raisins. The subsequent slight oak aging gives the pleasant notes of chocolate and spices that make this wine harmonic and balanced, pleasant and mature. It is mellow in flavour with a wonderfully powerful body and a long finish.
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Article Number: 38730
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An elegant red wine from Montepulciano grapes
At the beginning of October the perfect ripeness of the grapes is reached and the winemaking process starts at the vines. The withering process takes place in the vineyard by cutting the petiole of grapes but leaving them on the vine for about 15 days, during this period the 50% of their weight vaporizes. The hand-picked grapes are pressed and the fermentation starts. The skins are left in the must for a long period to extract flavours and the characteristic red colour. Subsequently the wine is left in barrels for about 3 or 4 month.
Great wine for roasted meats and with game dishes such as wild boar and deer. Excellent with mature and savory hard cheeses.
Originality, passion and the desire to enjoy - Conte Ottavio Piccolomini stands for an original Italian attitude to life. Each wine is typical of the respective region, in its style, character and taste. Always on the lookout for classic wines and modern novelties, selected winegrowers and cellar masters work together to meet the high demands. Whether it is a delicious everyday wine or an elegant growth, we always work to the highest quality standards. Our winemakers and cellar masters combine modern ways of winemaking with regional traditions, giving each of our wines originality and individual character.