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For that
special occasion

Celebrate in style

Add some sparkle to your life.

Special moments are a great blessing in our lives and a cause for celebration.  Bubbles and fizz can make an extraordinary moment even more intense and memorable, so celebrate in style with the perfect Pieroth sparkling wine or Sekt.

The right sparkling wine

Trout with parsley potatoes

Trout with parsley potatoes

A dry sparkling wine will make the trout tingle on the palate. Try it!

Instructions

Cook the peeled potatoes in water with salt for about 20 minutes. Toast the almond flakes in a small pan until golden brown.

Preheat two large pans with plenty of butter. Drizzle the fish inside and out with lemon juice and season with salt and pepper and fill with parsley. Turn the stuffed fish in seasoned flour then fry over a medium heat for 5-7 minutes on both sides until golden brown.The fish are done when the dorsal fin can be easily removed.

Melt the butter in a saucepan and add the fresh parsley, then toss the cooked potatoes in the parsley butter. Arrange the parsley potatoes and fish on four plates, pour the remaining parsley butter from the saucepan over the fish and serve with flaked almonds and lemon wedges.

Ingredients

Small potatoes750 g
Butter4 Tbsp
Parsley (chopped)3 Tbsp
Trout4
Lemon juice
Salt and Pepper
Flour (for turning)
Butter (for frying)
Sliced almonds2 tbsp
Lemon wedges