Duque de Montebello Jumilla Tinto, Monastrell, PDO, süß
Rediscover steak and burgers.
Homemade burgers and cleverly prepared steaks have long since ceased to be part of fast food. Refined with healthy ingredients and creative dips, they take can be enjoyed all year round – of course, accompanied by the correct wine.
Pinot Grigio enjoys a high reputation worldwide thanks largely to its versatility. The grape is also known by its other names, Grauburgunder and Pinot Gris, and produces wonderfully refreshing and tangy white wines.
Until recently the Tempranillo was a hidden secret amongst Spanish wine drinkers. For the Spaniards it is the most respected grape variety and made Spanish viticulture famous, largely through its use in Riojas.
A bouquet of pear, pineapple and melon rise from the glass, and the wines finish with a smooth well-balanced aftertaste.
The strong and fruity Tempranillo wines have aromas of black cherry, wild blackberry and black currant, culminating in a warm smooth finish.
Today’s burgers and steaks are prepared in a wide variety of ways from a multitude of ingredients and are often served with chutneys, pickle and dressings – Pieroth's Della Venezie Pinot Grigio or outstanding 2016 Vina Primera Rioja Reserva are therefore recommended as your accompanying wines due to their versatility and flexibility.
Our insider tip for steak and burgers: Serve red wine onions!
Red wine onions preparation
1. Cook the prepared onions, garlic, and oil in a pan on medium heat and stir regularly for about 10 minutes until light-brown.
2. Add a drizzle of olive oil, as needed, to prevent onions from sticking to the pan.
3. Once the onions and garlic are cooked, add the red wine, reduce the heat to low and simmer gently until the wine is fully absorbed.
4. Season with salt and pepper as necessary.