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Steak & Burger

Grilled meats need the correct wines

Rediscover steak and burgers.

Homemade burgers and cleverly prepared steaks have long since ceased to be part of fast food. Refined with healthy ingredients and creative dips, they take can be enjoyed all year round – of course, accompanied by the correct wine.

The right wine

Recipe Idea

Recipe Idea

Our insider tip for steak and burgers: Serve red wine onions!

Red wine onions preparation

1.    Cook the prepared onions, garlic, and oil in a pan on medium heat and stir regularly for about 10 minutes until light-brown.

2.    Add a drizzle of olive oil, as needed, to prevent onions from sticking to the pan.

3.    Once the onions and garlic are cooked, add the red wine, reduce the heat to low and simmer gently until the wine is fully absorbed.

4.    Season with salt and pepper as necessary.

Ingredients

1 red onion sliced1
Garlic1 tbsp
Olive oil2 tbsp
Red wine2 tbsp

Recipe Infos

Level of difficulty easy
Preparation time 15 min
Cooking time 25 min
Rest time 5 min