Duque de Montebello Jumilla Tinto, Monastrell, PDO, süß
Jonathan had a long and distinguished career in hotel management working with both the Savoy Group and British Rail Hotels throughout the UK and France, culminating in a senior management role at Gleneagles Hotel in Scotland. It was during his time in France that Jonathan’s love of food and wine began – things that he remains passionate about to this day.
He joined Pieroth in 2010 and brings to us the same level of professionalism and dedication to client satisfaction that he believed in during his previous career.
Jonathan has lived in the Lake District for the last thirty years and his hobbies include walking and gardening.