Magic Triangle -
Pieroth Estate

The Pieroth family winery was established in 1675 and is located in the middle of three wine-growing regions (Rheingau, Rheinhessen & Nahe) in the magic triangle at the confluence of the Rhine and Nahe rivers - an inspiring place steeped in wine-making tradition and heritage.

At home in any part of the world, renowned winemakers like Oliver Dries have always travelled to the most beautiful wine spots on earth. Oliver has taken inspiration from his journeys and his experience and enthusiasm for the Nahe ensures his personality flows into the character of his wines.

In the Nahe wine-growing region, different terroirs come together like nowhere else in Germany allowing wines of all styles to be produced there. Crisp Rieslings and fuller Chardonnays form the focus of the Pieroth Estate wine portfolio - these single estate wines are characterised by a true symbiosis of the expertise of the vignerons and vintners on the estate..

As ambassadors for the Nahe, but also for German wine as a whole, Pieroth Estate wines amply illustrate the variety of styles and characteristics of the Nahe wines.

The pride of Africa -
Cape Root

The beginnings of viticulture in South Africa go back as far as the early explorations of the Dutch East India Company.

With its unique terroir and location at the tip of the African continent, most wine producing regions in South Africa benefit from a Mediterranean style climate. Intense sunlight, dry heat but also cold and wet winters are perfect conditions for the famous Chenin Blanc, Cabernet Sauvignon and Pinotage to flourish. Harvest takes place in February and March leading to South African wines being the first one of the new vintage every year.

The exceptional flavours and unique character of those wines is what we aim to express with our range. So close your eyes, take a sip and let yourself be transported to the Cape.

Fire and Passion -
Our Hungarian wines

Pieroth’s relationship with Hungarian wine goes right back to the 1970s when they first started importing their exclusive wines from Hajos-Baja, Kunsag and Csongrad, and to this day they continue to be enjoyed by our customers all over the UK.

Nowadays Andras Schauer is the man whose job it to instil into these wines the passion and fire of the Hungarian regions where the vineyards are situated. The terroir is challenging in these parts of Hungary – intense heat and very little rainfall mean that only the very best Blaufrankish,         Muskat-Ottonel, Cabernet Sauvignon and Merlot make it to the end of the season, and it is from these late-harvested grapes that Andras and his team work their magic.