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Burg Layer Schlosskapelle Diamond

£25.99

per bottle

£25.99

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This beautifully crafted, diamond-shaped bottled Auslese is made from specially hand-selected bunches of grapes from the late harvest that have ripened to perfection presenting all that is special about a top Riesling.

The bouquet has scents of grapefruit, citrus and apple followed by tastes of exotic fruits balanced with a delicate level of acidity. The mineral trait of the Riesling is delicately present in the aftertaste along with a hint of honey and spice. A marriage made in heaven, which combines all of the luscious, creamy richness of an Auslese with the gentle, minerality of a Riesling.

Do you have questions about this wine?

A Pieroth wine consultant can advise you in detail about this product. Contact

Do you have questions about this wine?

A Pieroth wine consultant can advise you in detail about this product.

White wine

Riesling

Crisp & Fruity

Germany

Nahe

Burg Layer Schlosskapelle Diamond

Do you have any questions about this wine?

A Pieroth wine consultant will be happy to help you find the right wine.

A marriage made in heaven!

About this wine from

Nahe, Germany

The Nahe region is named after the river that traverses the valleys of the forested Hunsrück Hills as it gently flows toward Bingen on the Rhine. It is a peaceful landscape of vineyards, orchards and meadows interspersed with cliffs and striking geological formations. Although the Nahe is one of the smaller German wine regions, its extraordinary range of soil types is second to none and the climate of the area is temperate, mild and dry. For this reason, the region produces quite diverse wines from relatively few grape varieties. The steeper sites of volcanic or weathered stone, and those with red, clayish slate seem predestined for elegant, piquant Riesling wines of great finesse and light spiciness.

Food matching

Wine and Food pairings

This medium-bodied wine with its intense fruity notes pairs excellently with Asian cuisine, such as mildly spicy curries or sweet and sour dishes. The recommended serving temperature is between 8 and 10 °C to fully bring out the fine nuances. Also goes well with Pate, desserts or perfect on its own.

The details at a glance

Vintage

2023

Quality

Auslese

Alcohol ABV

9% vol

Residual Sugar

60.1 g/l

Acidity

6.8 g/l

Serving temperature

cooled

Allergens

contains sulfites

Volume

0,75 L

Food Pairing

Fruit, Spicy dishes, Sweet dessert

Burg Layer Schlosskapelle Diamond

£25.99