• What We Do
  • Our Wines
  • Shop
  • Account Payment
  • Contact

  • Product added

    Duque de Montebello Jumilla Tinto, Monastrell, PDO, süß

    Price:

    Amount:4

    We ship with a minimum order quantity of 12 bottles. You have reached the minimum order quantity! You need 12 more bottles for an order

    Show Cart

Message successfully sent! You've been registered successfully! There was an error sending your request:

Meerendal Elemente Sauvignon Blanc

£18.99

per bottle

£18.99

£15.89 only for members. learn more
Exc. VAT

plus Shipping

The Elemente Sauvignon Blanc is a crisp and zesty wine that displays multiple layers of tropical fruit such as pineapple, passion fruit and mangos with notes of green fig on both the nose and pallet.

Do you have questions about this wine?

A Pieroth wine consultant can advise you in detail about this product. Contact

Do you have questions about this wine?

A Pieroth wine consultant can advise you in detail about this product.

Contact Us
SOLD OUT

Article Number: 57283

13,5% vol

White wine

Sauvignon Blanc

Crisp & Zesty

South Africa

Cape Town

Meerendal Elemente Sauvignon Blanc

Do you have any questions about this wine?

A Pieroth wine consultant will be happy to help you find the right wine.

Contact Us

A crisp and zesty wine from South Africa

About this wine from

Cape Town, South Africa

Meerendal has a Mediterranean climate with warm, dry, summers with a unique pattern of cool winds. Winters are cold and wet with an annual rainfall on the estate of a 780mm. Grapes are handpicked at 23 °Balling from a yield of 10 Ton/Ha. These grapes are sourced from multiple vineyards on the farm, to create a fruit expressive wine. Fermentation takes place in stainless steel tanks. The juice is fermented at 14°C with multiple yeast strains to create multiple layers of fruit and floral expressions.

Food matching

Wine and Food pairings

The ideal wine for seafood dishes, creamy pastas, cheese platters and fresh green salads.

About the winemaker

Meerendal

Only about 30 km north-east of Cape Town, the tradition of the Meerendal wine estate began as early as 1702, when Governor Willem Adriaan van der Stel, son of Constantia founder Simon van der Stel, handed over the land, which was fertile but hardly used at the time, to Jan Meerland. When he died at sea in 1706, his widow Christina Stans took up viticulture and ten years later had already cultivated 60,000 vines. Gradually, more and more wheat fields were planted with vines. Even today, they still adhere to the preferred viticulture method of the time, the so-called bush training, in which the arrangement of the vines in even rows ensures that the available soil is used in the best possible way. Due to their low height, the sunlight reaches all the vines in the same way and with the same intensity, without them shading each other.

The details at a glance

Vintage

2023

Quality

W.O. South Africa

Alcohol ABV

13,5% vol

Serving temperature

cooled

Aging Potential

Enjoy young

Allergens

contains sulfites

Volume

0,75 L

Food Pairing

Cheese platter, Pasta, Salad, Seafood

More Information
Download Fact Sheet

Meerendal Elemente Sauvignon Blanc

£18.99