Duque de Montebello Jumilla Tinto, Monastrell, PDO, süß
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Amount:4
Price:
Amount:4
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The Royal Legacy Cuvée from Cape Town reveals a deep, seductive colour in the glass and an expressive bouquet of ripe cassis and plum aromas. Delicate notes of cedarwood lend the wine an elegant depth, while the silky, harmoniously integrated tannins create a smooth and refined mouthfeel. Each sip conveys both calmness and strength, reflecting the careful organic cultivation of the grapes as well as the precision of the vinification process. The pure, vibrant fruit always remains at the forefront, supported by the perfect balance between structure and elegance. A wine that will delight both terroir enthusiasts and lovers of elegant, powerful cuvées.
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Article Number: 61097
13,5% vol
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Royal Legacy is a wine with a remarkable story. It is dedicated to Queen Elizabeth II – a woman who embodied constancy, grace and devotion to duty for more than seven decades. Its inspiration dates back to 1947, when the young Princess Elizabeth visited South Africa with her parents. During that journey, she celebrated her 21st birthday in Cape Town and delivered the radio address that would later define her entire life: a pledge to devote her life to the service of her people and the Commonwealth. It is from the very place where she spoke those words and laid the foundation of her legacy that the grapes for Royal Legacy originate.
Perfectly paired with grilled beef, lamb, hearty stews or mature hard cheeses. Ideal for special occasions or an indulgent dinner.
Only about 30 km north-east of Cape Town, the tradition of the Meerendal wine estate began as early as 1702, when Governor Willem Adriaan van der Stel, son of Constantia founder Simon van der Stel, handed over the land, which was fertile but hardly used at the time, to Jan Meerland. When he died at sea in 1706, his widow Christina Stans took up viticulture and ten years later had already cultivated 60,000 vines. Gradually, more and more wheat fields were planted with vines. Even today, they still adhere to the preferred viticulture method of the time, the so-called bush training, in which the arrangement of the vines in even rows ensures that the available soil is used in the best possible way. Due to their low height, the sunlight reaches all the vines in the same way and with the same intensity, without them shading each other.
2023
W.O. South Africa
13,5% vol
0.2 g/l
6.2 g/l
room temperature
to 2030
contains sulfites
0,75 L
Grilled meat, Stew, Strong cheeses