Duque de Montebello Jumilla Tinto, Monastrell, PDO, süß
Price:
Amount:4
Price:
Amount:4
We ship with a minimum order quantity of 12 bottles. You have reached the minimum order quantity! You need 12 more bottles for an order
Message successfully sent! You've been registered successfully! There was an error sending your request:
The aroma alone sparks anticipation: fresh gooseberries, juicy lime, and a touch of green pepper define the bouquet. These are joined by delicate notes of green asparagus, lending this Sauvignon Blanc its signature character.
On the palate, the Courage is dry, vibrant, and wonderfully crisp. Its fresh style makes it delightfully easy to drink, delivering an invigorating taste experience. A wine for anyone who appreciates pure fruit flavours, subtle spice, and a refreshing vibrancy.
A Pieroth wine consultant can advise you in detail about this product. Contact
A Pieroth wine consultant can advise you in detail about this product.
Article Number: 59628
13% vol
Do you have any questions about this wine?
A Pieroth wine consultant will be happy to help you find the right wine.
The name Courage honours Christina Stans, wife of the original owner of the Meerendal estate. With bravery, determination, and foresight, she shaped the winery during an era when women rarely took centre stage. Dedicated to her legacy, this Sauvignon Blanc continues to embody character, strength, and the courage to forge one’s own path.
An ideal pairing for goat’s cheese, grilled fish, or seafood. Its fresh character also goes brilliantly with asparagus dishes, crisp summer salads, or herb pasta. Its lively acidity brings out the best in the flavours of every dish.
Only about 30 km north-east of Cape Town, the tradition of the Meerendal wine estate began as early as 1702, when Governor Willem Adriaan van der Stel, son of Constantia founder Simon van der Stel, handed over the land, which was fertile but hardly used at the time, to Jan Meerland. When he died at sea in 1706, his widow Christina Stans took up viticulture and ten years later had already cultivated 60,000 vines. Gradually, more and more wheat fields were planted with vines. Even today, they still adhere to the preferred viticulture method of the time, the so-called bush training, in which the arrangement of the vines in even rows ensures that the available soil is used in the best possible way. Due to their low height, the sunlight reaches all the vines in the same way and with the same intensity, without them shading each other.
2025
W.O. South Africa
13% vol
6.1 g/l
2 g/l
cooled
to 2033
contains sulfites
0,75 L
Asparagus, Pasta, Salad