Miraboka Double Pass Shiraz

This double pass Shiraz from Australia refers to a type of wine made using a specific winemaking technique known as "double passing" or "rerun." The process involves running freshly fermented wine over the skins and residuals of a previous batch, enabling a second fermentation and extraction of colour, flavours, and tannins.

The result is a full-bodied, robust Shiraz with a deep ruby or purple colour. It often has a rich, concentrated flavour profile including notes of ripe blackberry, plum, cherry, and spices like black pepper, clove, and vanilla. Due to the double passing technique, the wine often has a greater tannin structure and depth of flavour, making it ideal for aging.