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Our Cabernet Shiraz is a blend of smooth Cabernet Sauvignon and spicy Shiraz with wild berry aromas with hints of vanillin oak. A perfect match with barbecued meats, pasta or simply by itself.

Do you have questions about this wine?

A Pieroth wine consultant can advise you in detail about this product. Contact

Do you have questions about this wine?

A Pieroth wine consultant can advise you in detail about this product.

Red wine

Cabernet Sauvignon, Shiraz

Bold & Spicy

Australia

South Eastern Australia

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Do you have any questions about this wine?

A Pieroth wine consultant will be happy to help you find the right wine.

About this wine from

South Eastern Australia, Australia

Vintage 2020 will be one we don’t forget in a hurry. Throughout budburst and ripening the Riverina region was experiencing drought conditions, so supplementary water was crucial. Rainfall in the middle growing season helped the vines to get through the hot days, and much of the Shiraz was picked before a large amount of rain fell. The Cabernet was picked later in March. Cabernet and Shiraz parcels were fermented separately in stainless steel vertical fermenters for 4-6 days at around 26°C, then pressed at 1 baume via screw press into stainless steel and left to ferment until dry. Each wine was then racked off gross lees onto French oak chips to complete malolactic fermentation. Once secondary fermentation was complete the wine was clarified and blended.

Food matching

Wine and Food pairings

Red meat and barbecues and pasta dishes

The details at a glance

Vintage

2020

Alcohol ABV

13% vol

Serving temperature

room temperature

Aging Potential

to 2030

Allergens

contains sulfites

Volume

0,75 L

Food Pairing

Barbeque, Pasta

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£18.99