Mundana

This amazing wine, like our Bor Forras, is produced from late-harvested Blaufränkisch grapes which are full of natural grape sugars and undergo only a short maceration period (skins and juice together during fermentation), resulting in a soft red with very low tannins. This grape variety is a direct relative of the Pinot Noir and Gamay and was first documented in the 18th century in Austria. It needs a warm environment to fully mature, and the continental climate of the Kunság wine region is perfect for this.