Pandemonium Of Parrots

About this wine from

Riverina, Australia

Warm and dry conditions leading into Vintage 2025 set us up beautifully, allowing our Riverina vineyards to ripen evenly and produce wonderful fruit. Long, sun-filled days and careful vineyard work delivered parcels full of flavour and character. The fruit was harvested in the cool of the night in March to lock in freshness, then brought straight to the winery for crushing, destemming, chilling and pressing. The free run juice was gently clarified before a cool ferment using an aroma enhancing yeast. Part way through fermentation, once the balance was right, the ferment was slowed and stopped by chilling to 3 °C. The wine was then filtered and bottled, preserving its fresh aromatics, vibrant fruit and natural generosity.