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Pratoberra Rosso

£18.99

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The vines grow in the mild climate of the south-west coast of Sicily on sandy and limestone soils. Pratoberra is produced with the method “parziale Appassimento”, a tecnique whereby part of the grapes are left to dry naturally on the vines, giving life to a full-bodied wine, with notes of spices and ripe red fruit. The wine matured for another 6 months in Allier oak barrels and impresses with its long lasting round finish.

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Article Number: 56935

13,5% vol

Red wine

Cuvée

Ripe & Rounded

Italy

Sicily

Pratoberra Rosso

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Produced with the method “parziale Appassimento”

About this wine from

Sicily, Italy

The vineyards for this wine had their origins four generations ago with the Berra family planting grapes on their sun-drenched meadows running down to the Mediterranean Sea. Viticulturist Giuseppe Berra knew by leaving grapes on the vine would harness the warmth of the sun and produce a process of “parziale appassimento” by naturally drying the grapes. The strength, intensity, and character of the grower are reflected in this wine and the soil of Pratoberra.

Food matching

Wine and Food pairings

Enjoy on its own but also with chocolate truffels and dark chocolate.

The details at a glance

Vintage

2022

Quality

IGT

Alcohol ABV

13,5% vol

Residual Sugar

12.4 g/l

Acidity

5.2 g/l

Serving temperature

room temperature

Aging Potential

to 2029

Allergens

contains sulfites

Volume

0,75 L

Food Pairing

Chocolate

More Information
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Pratoberra Rosso

£18.99