Royal Solera No.23 Pedro Ximenez

A sherry from Andalusia - home of wild bulls, proud toreros and passionate flamenco. When wine lovers think of Andalusia, they think of sherry, the white fortified wine that has been produced here since 1775: In an elaborate process, particularly sweet Pedro Ximenez grapes are dried in the sun for this purpose, turned into wine, "fortified" with brandies and then stored for months in the solera process. This Sherry Pedro Ximenez Solera smells intensely of raisins, dried plums, coffee and chocolate. Tastes smooth and powerful with a long reverberation on the tongue.