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Royal Solera No.23 Pedro Ximenez

£16.79 per bottle

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A sherry from Andalusia - home of wild bulls, proud toreros and passionate flamenco. When wine lovers think of Andalusia, they think of sherry, the white fortified wine that has been produced here since 1775: In an elaborate process, particularly sweet Pedro Ximenez grapes are dried in the sun for this purpose, turned into wine, "fortified" with brandies and then stored for months in the solera process. This Sherry Pedro Ximenez Solera smells intensely of raisins, dried plums, coffee and chocolate. Tastes smooth and powerful with a long reverberation on the tongue.

Do you have questions about this wine?

A Pieroth wine consultant can advise you in detail about this product. Contact

Do you have questions about this wine?

A Pieroth wine consultant can advise you in detail about this product.

Sherry

Pedro Ximénez

Bold & Spicy

Spain

Andalusia

Royal Solera No.23 Pedro Ximenez

Do you have any questions about this wine?

A Pieroth wine consultant will be happy to help you find the right wine.

About this wine from

Andalusia, Spain

Sherry is one of the most popular drinks, especially in the English-speaking world. It comes from a limited production area around the city of Jerez de la Frontera, south of Seville. Nearly 300 days of sunshine a year, white limestone soils and the traditional production in the bodegas give the sherry its unmistakable character. The special thing about this sherry is that it is pure grape variety (Pedro Ximenez grape).

Food matching

Wine and Food pairings

Goes well with rich desserts, such as English puddings, caramel cream, desserts with nuts or almonds. Interesting is also the combination with blue cheese.

The details at a glance

Alcohol ABV

15% vol

Residual Sugar

263,4 g/l

Acidity

3,9 g/l

Serving temperature

slightly cooled

Aging Potential

Unopened high aging potential

Allergens

contains sulfites

Volume

0,75 L

Food Pairing

Strong cheeses, Sweet dessert

Royal Solera No.23 Pedro Ximenez

£16.79